Italian Pastina Soup: Comforting 25-Minute Recipe
Make soothing Italian pastina soup with tiny star pasta and vegetable broth. A quick, comforting soup ready in just 25 minutes.
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Ingredients
- 1 cup pastina pasta (I've used stelline pastina shape).
- 1 brown onion, roughly chopped.
- 2 carrots, roughly chopped.
- 2 celery sticks, roughly chopped.
- 4 garlic cloves, roughly chopped.
- 6 cups low-sodium vegetable broth (or chicken broth).
- Salt and black pepper to taste.
- 1 bay leaf (optional).
- 1 parmesan rind (optional).
- Fresh parsley for garnish.
- Grated parmesan for garnish.
- Extra virgin olive oil for garnish.
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