Asparagus vol-au-vent - Emmentaler AOP Switzerland

Asparagus vol-au-vent - Emmentaler AOP Switzerland

www.emmentaler.ch

Savor asparagus vol-au-vent filled with creamy Emmentaler AOP and herb-infused asparagus puree. Perfect vegetarian main course in under 40 minutes.

View full recipe on www.emmentaler.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.

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Ingredients

  • 200 g mild Emmentaler AOP
  • 1 kg thin green asparagus
  • 10 cl vegetable stock
  • 8 flaky pastry vol-au-vent cases
  • 100 g cream cheese with herbs
  • 10 cl cider or white wine
  • salt, pepper
  • chervil leaves to garnish

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