Poolish: An Artisan Polish Preferment Breads
Poolish is a wet sponge starter dough that originates in Poland. Its tangy flavor will improve any bread you choose to test it with. The poolish spread across Europe so fast that you may just change...
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Ingredients
- 100 grams (14 tablespoons) flour
- 100 grams (7 tablespoons) water
- 0.1 gram yeast, active dry
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