Roma Ciliegine Mozzarella and Baby Heirloom Tomato Salad
www.performancefoodservice.com
Check out our recipe for Roma Ciliegine Mozzarella and Baby Heirloom Tomato Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 4 cups baby heirloom tomatoes, cut in half
- 1/2 cup Piancone® Balsamic Glaze
- 1/8 tsp Black Pepper
- 1 cup bulls blood micro greens
- 1 cup Piancone® Oil, Olive, Extra Virgin
- 1 cup Peak Fresh Produce® Basil, hand torn
- 1/8 tsp salt, sea
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