Quick Immersion Blender Hollandaise Recipe | Recipe Cart | Recipe Cart

Quick Immersion Blender Hollandaise Recipe | Recipe Cart | Recipe Cart

getrecipecart.com

Quick immersion blender hollandaise recipe from SeriousEats.com, perfect for brunch. Just 2 minutes, easy to make, and incredibly delicious.

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Ingredients

  • 1 egg yolk (about 35 grams)
  • 1 teaspoon water (about 5 grams)
  • 1 teaspoon lemon juice from 1 lemon (about 5 grams)
  • Kosher salt
  • 1 stick butter (8 tablespoons, about 112 grams)
  • Pinch cayenne pepper or hot sauce (if desired)

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