Scallop Crudo - Country Roads Magazine
A recipe for Scallop Crudo from Grand Isle Restaurant in New Orleans.
Keywords
- appetizers & salads
- Grand Isle Restaurant
- New Orleans
- recipes
- 2013
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Ingredients
- 4 scallops (U-10 size)
- 1/2 cup diced watermelon
- 1/2 cup jicama batons (size of a matchstick)
- 1 red fresno chili pepper, thinly sliced
- 1 tbsp. honey
- fresh ground pepper
- kosher salt
- 5 leaves fresh mint, finely sliced
- 1/2 cup olive oil
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