Zinfandel Braised Duck with Mascarpone Polenta | Recipes | Carol Shelton
Savor Zinfandel-braised Duck with rich Mascarpone Polenta. Perfect for special occasions or hearty meals. Enjoy!
Ingredients
- 4 T. vegetable oil
- 6 whole duck legs
- 2 large shallots diced
- 2 medium carrots diced
- 2 medium yellow onions sliced
- 2 ribs celery diced
- 1 bottle (750ml) Carol Shelton Karma Zinfandel (Very Important!)
- 2 qts. beef stock (or chicken stock, if youchoose)
- 1 t. salt
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