Aquna fish pie | recipes | Aquna Sustainable Murray Cod
Aquna fish pie with beer battered chips | Murray Cod Australia | Aquna Sustainable Murray Cod
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Ingredients
- 500g piece of Aquna Murray Cod (filleted, pin boned, skinned and cut into 4cm pieces)
- 40g plain flour
- 300ml milk
- Olive oil
- 1 x pinch of ground white pepper
- salt to taste
- 200g white onion, finely diced
- 2 x sprigs of fresh thyme
- 2 x sheets of good quality frozen puff pastry
- 1 x egg yolk
- 40g butter
- 200ml good quality fish stock
- 50ml of water
- Store bought beer battered chips
- 3 x round ceramic ramekins
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