Baked Aquna cod with piri-piri sauce | Aquna Sustainable Murray Cod
Baked Aquna cod with piri-piri sauce recipe, made with sustainable Murray cod, pond-grown and produced in Australia's Riverina region.
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Ingredients
- 4 x 100g Aquna Murray cod fillets, skinned
- Olive oil
- Salt
- 100g roasted red capsicum in oil (drained)
- 100g hot pickled red peppers (drained)
- 50ml olive oil
- 2 x cloves of garlic
- 2 tbsp red wine vinegar
- juice and zest of 1 lemon
- 1 tsp hot chilli flakes
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