Aquna cod croquette recipe | Aquna Sustainable Murray Cod
Aquna cod croquette recipe, perfect as an entree or starter, using versatile and delicious Murray cod, grown in ponds in the Riverina, NSW.
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Ingredients
- Cure
- 225g salt
- 25g sugar
- 1kg Aquna Murray Cod fillets (skin off)
- Croquettes
- 600ml milk
- 5 x cloves of garlic
- 50ml olive oil (plus extra for cooking)
- 1kg potato (peeled and quartered)
- Zest of 2 lemons
- Crumb
- 2 whole eggs (lightly whipped)
- 100g plain flour
- 250g bread crumbs
- 200ml vegetable oil to cook
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