Asian Glazed Venison Meatball Nibbles - First Light NZ

Ingredients

• 1/2 Tbsp neutral vegetable oil (e.g. rice bran)
• 1 packet (12) First Light venison meatballs
• 1 Tbsp sesame seeds – lightly toasted
• 1 1/2 Tbsp spring onion – finely sliced
• GLAZE
• 1 tsp corn flour
• 2 Tbsp soy sauce
• 2 cloves of garlic – finely chopped
• 1cm piece of ginger – finely chopped
• 2 Tbsp honey
• 1 1/2 Tbsp rice wine vinegar (or 1 Tbsp white vinegar)
• 1 Tbsp hoisin sauce
• 1/2 Tbsp sesame oil
• 1/4 teaspoon of chili flakes (optional for spicy)
• 1/4 tsp of fennel seeds (optional)