Venison Meatballs with Asian Zing Sauce - Healthy World Cuisine

Ingredients

• 1 pound ground venison ((ground deer meat))
• 1 pound ground pork
• 8 ounces firm tofu (drained well and patted dry)
• 1 cup green onions (chopped)
• 2 tablespoons ginger (freshly grated)
• 3 cloves garlic (peeled and minced)
• 2 tablespoons soy sauce (or coconut aminos to keep gluten-free)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1/2 teaspoon white pepper (or to taste)
• oil (or oil spray to prevent meatballs from sticking to baking tray)
• bamboo skewers (or toothpicks (optional))
• 2 teaspoons cornstarch
• 1/2 cup soy sauce (or coconut aminos to keep gluten-free)
• 2 teaspoons sesame oil (toasted)
• 4 tablespoons honey
• 2 teaspoons garlic chili paste (or Sriracha sauce)
• 1 tablespoon oil (for frying garlic)
• 2 cloves garlic (peeled and minced)
• toasted sesame seeds (optional)
• green onions (chopped (optional))
• chili peppers (minced (optional))