Fig, Burrata, Plum & Pancetta Pizza - T&L Syrups
Handmade flatbreads cooked to golden perfection on a hot griddle—thick, chewy circles of dough that are both satisfying and versatile.
Ingredients
- 140 g Self raising flour
- 125 g Natural yoghurt
- 1/4 tsp Baking powder
- 100 ml Cherry tomatoes
- 10 ml Tomato puree
- 4 slices Pancetta
- 2 Plums
- 50 g ball Burrata
- 1 handful Rocket
- 1 handful Radicchio leaves
- 1 handful Soft dried figs, quartered
- 1 tbsp Lyle’s Golden Syrup
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