BC Spot Prawn Bisque With Dungeness Crab - Granville Island - Vancouver, BC
Recipe courtesy of Eric Pateman, Edible British Columbia president.
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Cooking tools:
- Stockpot
- Immersion blender
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Head and Bodies of 2 lbs of BC Spot Prawns (Seafood City)
- 1 Onion, Finely Chopped (Green Grocer)
- 2 Large Carrots, Roughly Chopped (Green Grocer)
- 4 Large Ripe Tomatoes, Roughly Chopped (Green Grocer)
- ¼ C Brandy (Liquor Store)
- 500 ml Whipping Cream (Milk Man)
- 2 Tbsp Lobster Oil (Edible BC)
- 8 oz Dungeness Crab Meat for Garnish (Seafood City)
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