Ingredients
- 12 ounces (340 g) chow mein noodles (South China Seas Trading Co.)
- ½ tsp (2 ml) granulated sugar (The Grainry)
- ¼ tsp (1 ml) sea salt (The Grainry)
- 1 tbsp (15 ml) hot water
- 2 tsp (10 ml) regular soy sauce (South China Seas Trading Co.)
- 2 tsp (10 ml) dark soy sauce (South China Seas Trading Co.)
- 2 tbsp (30 ml) oyster sauce (South China Seas Trading Co.)
- ½ tsp (2 ml) toasted sesame oil (South China Seas Trading Co.)
- 1/8 tsp (0.5 ml) freshly ground white pepper (The Grainry)
- 2 tbsp (30 ml) grapeseed oil or vegetable oil, plus extra if needed
- 8 large shiitake mushrooms, stems trimmed and thinly sliced (any produce vendor)
- 1 cup (250 ml) snow peas, trimmed (any produce vendor)
- 8 ounces (227 g) Chinese chives, cut into 2-inch (5 cm) pieces, light and dark green parts separated
- 2 garlic cloves, finely minced (any produce vendor)
- 1 pound (454 g) spot prawns, peeled, deveined, tails left on (Seafood City)
- Cilantro leaves, for garnish (any produce vendor)
- Sliced fresh red chili, for garnish, optional (South China Seas Trading Co.)
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