Barbecued Spot Prawns with Wild Rice Casserole and Braised Fennel Bulb - Granville Island - Vancouve
BY JOHN BISHOP I Bishops • Recipe from: Fresh - Seasonal recipes made with local foods Publ: Douglas & Mcintyre Serves 4 people
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at granvilleisland.com.
Ingredients
- 3 tbsp butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 1 cup washed wild rice
- 3 cups fish or vegetable stock
- 1 tsp Lemon zest
- 1 tsp Salt
- ¼ tsp Pepper
- ¼ cup finely chopped parsley
- ½ cup fresh or frozen peas
- 1 lb. Fresh fennel bulb (l large or 2 medium) cut in quarters lengthwise
- 1 tbsp melted butter
- 2 tbsp chopped fennel fronds
- 24 spot prawns (about 1 ¼ Ibs.), peeled, de-veined, tail on
- 8 wooden skewers, soaked in cold water for 2 – 3 hours
- ¼ cup olive oil
- 2 cloves fresh garlic, crushed
- 2 tbsp finely chopped fresh herbs (e.g. basil, thyme, tarragon)
- 4 lemon wedges, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple Grilled Spot Prawn
saraspeseafoods.com
Simple Grilled Spot Prawn
saraspeseafoods.com
Spot Prawn Ceviche - Granville Island - Vancouver, BC
granvilleisland.com
BC Spot Prawn Bisque With Dungeness Crab - Granville Island - Vancouver, BC
granvilleisland.com
Spot Prawns at the Public Market - Granville Island - Vancouver, BC
granvilleisland.com
Spot Prawn Lunar Noodles - Granville Island - Vancouver, BC
granvilleisland.com
Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter
saraspeseafoods.com
Grilled Spot Prawns Recipe
epicurious.com