Boiled Spot Prawns with Soya Chili Dipping Sauce - Granville Island - Vancouver, BC
By Stephen Wong. Chef Robert Belcham, famous for his Spot Prawn Boil at Refuel (Saturdays during the month of May) taught me his simple secret to some of the most succulent prawns ever: Just pour...
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Ingredients
- 1 lb. Spot Prawns
- 4 slices ginger
- 1 scallion, whole, smashed
- 1/2 Tbsp salt
- 2 Litres water
- 2 Tbsp high quality soya sauce
- 2 Tbsp water or unsalted chicken stock
- pinch sugar
- 1 serrano chili pepper, thinly sliced
- 1 tsp sesame oil
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