Spot Prawns at the Public Market - Granville Island - Vancouver, BC
As the Public Market on Granville Island got going in the 80’s, local prawns were an unknown commodity in Vancouver. Most people and restaurants bought frozen imported crustaceans and shellfish....
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Cooking tools:
- Kitchen shears
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 pounds fresh spot prawns (heads on)
- 2 tbsp olive oil
- 1tbsp finely chopped sun dried tomatoes
- 1 tbsp minced garlic
- 1/2 tsp Herbes de Provence
- Salt
- pepper
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