Five Spice Pork & Asian Green Stir Fry | Australian Pork
Five Spice Pork & Asian Green Stir Fry
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Ingredients
- 500g pork fillet, cut into thin strips
- 2 tablespoons cornflour
- 1 teaspoon Chinese five-spice
- 1/4 cup chicken stock
- 2 tablespoons hoisin sauce
- 1 tablespoon salt reduced soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 3cm piece ginger, peeled, cut into thin strips
- 2 garlic cloves, crushed
- 4 green onions (shallots), trimmed and thinly sliced
- 1 bunch bok choy and 1 bunch choy sum, trimmed and cut into 4cm pieces
- jasmine rice, sliced green onions and toasted sesame seeds, to serve
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