Quick halloumi flatbreads with harissa dressing recipe
These quick halloumi flatbreads with harissa dressing are easy to make, ready in under 30 minutes and vegetarian - perfect for a midweek meal
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Ingredients
- 4 Middle Eastern flatbreads
- 1 block halloumi sliced
- 4-6 tbsp hummus
- ½ cucumber halved and thinly sliced
- 2 tbsp harissa
- 2 tbsp runny honey
- 1 lemon juiced
- a handful flat-leaf parsley finely chopped
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