Veal Cutlets With Capers Recipe
Veal cutlets fried with capers, lemon, and wine sauce. Garnished with beet strips on lettuce. Perfect for a special meal. Buon appetito!
Ingredients
- 24 oz Veal cutlets (4 @ 6oz each)
- 2 tablespoon Lemon juice
- ½ teaspoon Salt
- 1/8 teaspoon Pepper
- ½ teaspoon Paprika
- 1 tablespoon Vegetable oil
- 2 oz Capers; drained(½ sm. jar)
- ¼ cups White wine; dry
- 1 Bay leaf
- 3 tablespoon Evaporated milk
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