Ingredients
- 1/4 c Plus one tablespoon nuoc mam (Vietnamese fish sauce)
- 1 tb Plus 1 teaspoon potato starch
- 1 ts Baking powder
- 1 ts Sugar
- 1/4 ts Freshly ground black pepper
- 2 lb Trimmed boneless beef hind shank
- 4 Garlic cloves, crushed
- 1 ts Oriental sesame oil
- Vegetable oil, for shaping meatballs
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