Crab Cakes | Recipies from Indianapolis, IN Restaurants | Indianapolis Restaurants | Indianapolis Di
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Ingredients
- 1 lb Lump Crab Meat
- 5 each Brioche Bun
- 2 Eggs, well beaten
- ¼ cup Green Onions (white and green)
- ¼ cup Celery
- ¼ cup Red Bell Pepper
- 1 tsp Season Salt
- ½ tsp White Pepper
- ½ tsp Thyme Leaf
- 1 tsp Old Bay Seasoning
- Vegetable Oil (for frying)
- Crouton Crumbs (for breading)
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