Pate Sablee with Almonds - Sourdough
Ok guy's here it is Tarte ux quetsche a la canelle (pate sablee with almonds).
Ingredients
- 1kilo plums
- 3 whole eggs
- 245g powdered sugar
- 80g powdered almonds
- 8g cinammon +some for decoration
- 10cl cream
- 40 g melted butter
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