POTATO SOUP | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining
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Ingredients
- 23 1/2 lb Peeled Potatoes
- 4 gal + 2 qt Chicken Stock
- 1 c Puree
- 1/2 c Cream
- 1 T Truffle Oil
- 1 T Crème Fraiche
- Salt & White Pepper
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