Cheese Gnocchi in Mushroom Cream - Mehadrin Dairy

Ingredients

• 16 oz whipped cottage cheese
• 1 egg
• 1 tsp olive oil
• 1 ½ tsp salt
• ¼ tsp black pepper
• 2 cups flour, plus more for dusting
• MUSHROOM CREAM:
• 4 tbsp garlic butter
• 1 onion, diced
• 8 oz mushrooms
• 1/2 cup sour cream
• 1/2 tsp salt
• Dash of black pepper
• Shredded cheddar cheese for sprinkling