Asian-Style Steamed Northern Pike
Asian-Style Steamed Northern Pike: Lightly steamed pike with soy, ginger, and garlic for a fresh, flavorful, and healthy Asian-inspired dish. Quick & delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.walleyedirect.com.
Cooking tools:
Ingredients
- 1 large northern pike fillet
- Kosher salt, to taste
- White pepper, to taste
- 1 inch of ginger, peeled and julienned
- 4 tbs. Ponzu sauce
- Half a red bird’s eye/Thai chili, thinly sliced
- ¼ teaspoon of toasted sesame oil
- 1 scallion, thinly sliced on the bias
- 2 tbs. canola oil
- 4 sprigs of cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asian-style steamed fish with ginger and soy
womensweeklyfood.com.au
Ajinomoto | Chinese Style Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Chinese Style Steamed Fish with Ginger & Spring Onion
foodmarble.com
Pan Seared Asian Inspired Fish
tanyaskitchen.ky
Steamed fish with ginger & spring onion recipe | Good Food
bbcgoodfood.com
Steamed Fish with Aromatic Asian Flavors
teresasrecipes.com
Asian Steamed Fish - Pritikin Longevity Center
pritikin.com
Thai-Style Steamed Fish Recipe - Thai.Food.com
food.com