Dario’s Olive Oil Cake at Solo Ciccia (Solo Ciccia Torta All’Olio)

Dario’s Olive Oil Cake at Solo Ciccia (Solo Ciccia Torta All’Olio)

foodaism.com

Indulge in Dario’s Olive Oil Cake at Solo Ciccia, a moist Tuscan treat with orange zest and raisins, baked to perfection. Perfect for dessert lovers.

View full recipe on foodaism.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodaism.com.

Share this recipe:

Ingredients

  • ¼ cup ground almonds
  • 5 eggs
  • 2 cups sugar
  • 2 oranges, finely chopped (pulp and peel)
  • ½ cup olive oil, plus 2 tablespoons for top
  • 4 cups flour
  • 2 tsps baking powder
  • ½ cup raisins, plumped in Vin Santo to cover (and slightly drained)
  • Sugar for garnish
  • ½ cup toasted pine nuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This