Veal Cutlets with Rice
Add a tossed green salad and you have a dinner fit for a royal family....yours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Dish
- Fork
- Oven
- Aluminum pan
- Aluminum foil
- Spatula
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 6 veal cutlets
- 1 cup Glicks Flour
- 3 eggs
- Gefen Bread Crumbs
- 1 and 1/2 cups whole grain rice
- 1 purple onion, sliced in rings
- 1 tomato, sliced
- 3 and 1/2 to 4 cups Manischewitz Chicken Broth
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