Mantou recipe - easy chinese steamed buns tutorial

Mantou recipe - easy chinese steamed buns tutorial

en.petitchef.com

Methods: 1. Mix (a) old dough, knead till smooth and let it prove till double bulk for about 40-50 minutes. (during winter might longer) 2. Weight out 100g...

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Ingredients

  • (a) old dough - about 300g gram
  • 200g flour
  • a pinch salt
  • 1/2tsp yeast
  • 110g water
  • (b) main dough - about 770g
  • 200ml cold milk
  • 350g flour
  • 5g yeast
  • 80g sugar
  • 1/8tsp baking soda
  • 1tsp bread improver/ bread softerner (optional)
  • 100g old dough
  • 15g oil

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