Recipe for Hake Seared in a Sun-dried Tomato Tapenade - Hake Seared in a Sun-dried Tomato Tapenade R
Free recipe for Hake Seared in a Sun-dried Tomato Tapenade from Fresh From The Sea by Clodagh McKenna
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ireland-guide.com.
Ingredients
- 2 hake fillets
- sea salt
- freshly ground black pepper
- olive oil
- 200g semi sun-dried tomatoes
- 80g freshly grated Parmesan
- 150ml olive oil
- 1 garlic clove
- 70g pine nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sun-Dried Tomato Tapenade | Recipes | WW USA
weightwatchers.com
Seared Sea Bass with Sun-dried Tomato & Olive Tapenade - Healthy Living
healthylivingmarket.com
Grilled Hake on Tapenade Toast with Tomato and Parsley Salad - Sarah Graham Food
sarahgraham.co.za
Oven-Baked Marinated Hake in Foil
bonapeti.com
Hake in Tomato Sauce with Peppers Recipe
foodfromportugal.com
Sun-Dried Tomato Tapenade - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Oven Roasted Hake Fillets
bonapeti.com
Oven-Baked Hake in Foil
bonapeti.com