Smoky Seafood Cocktails | Recipe Finder

Ingredients

• 4 garlic cloves, smashed
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1/2 teaspoon crushed red pepper
• 1 tablespoon kosher salt
• 8 cups water
• 1 lemon, plus
• 2 tablespoons fresh lemon juice
• 1 3/4 pounds shelled and deveined large shrimp
• 1 1/2 pounds jumbo sea scallops, halved horizontally
• 1 cup bottled chile sauce
• 1 tablespoon prepared horseradish
• 1 1/2 teaspoons hot pimentón de la Vera (smoked paprika)
• 24 stone crab claws, cracked and chilled (see Note)