Herbed Salmon Burgers – Kosher Recipes | OU Kosher Certification
The mixture for these burgers includes canned salmon, mayonnaise, lemon juice, oats, scallions, apple, and is seasoned with fresh herbs and teriyaki sauce.
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Ingredients
- 1 Tablespoon light mayonnaise
- 1 Tablespoon fresh lemon juice
- ⅓ cup quick-cooking oats
- ¼ cup chopped fresh basil
- 2 Tablespoons chopped mint
- 2 scallions
- 1 small apple
- 1 (14¾ oz.) can sockeye salmon, not drained
- 1 Tablespoon teriyaki sauce
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