Bread Street Piccalilli | Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
This Piccalilli from our Street Kitchens is the ultimate accompaniment for any Christmas leftover feast. Try this with sliced cold meats, cheeses and crusty bread on Boxing Day
Ingredients
- 1 cauliflower, cut into florets
- 250g onions, peeled and chopped
- Sea salt
- 2 cucumbers, peeled, deseeded and chopped
- 400ml white wine vinegar
- 200ml malt vinegar
- Pinch dried chilli flakes
- 230g caster sugar
- 1 tbsp turmeric
- 2 tbsp English mustard powder
- 3 tbsp cornflour
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