Rhubarb Apple Chutney Roast Pork with Mustard Maple Glaze | Foodland Ontario

Name: Rhubarb Apple Chutney Roast Pork with Mustard Maple Glaze | Foodland Ontario
Total time: 80 min
Ingredients: 2 tbsp (25 mL) olive or vegetable oil; 1 clove garlic, minced; 1/2 tsp (2 mL) dried thyme leaves; A pinch each of salt and pepper (approx); 3 lb (1.5 kg) boneless Ontario Pork Loin Roast (centre cut); 2 tbsp (25 mL) each of Dijon mustard and Ontario Maple Syrup; 6 medium Ontario Potatoes, about 1-1/2 lbs (750 g); Rhubarb Apple Chutney (recipe follows); 2 cups (500 mL) chopped Ontario Rhubarb (about 8 oz/250 g); 1 small Ontario Onion, diced; 1 small Ontario Apple, peeled and diced; 1/4 cup (50 mL) packed brown sugar; 1/4 cup (50 mL) apple cider vinegar; 1/2 tsp (2 mL) ground cumin; 1/4 tsp (1 mL) each of salt, dried thyme and dry mustard; A pinch of pepper

www.ontario.ca

For the first long weekend of summer, cook a succulent pork roast on the barbecue along with crispy grilled potato wedges. Serve the roast with Rhubarb Apple Chutney, and round out the menu with a...

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