Recipe : Apple-Rhubarb Chutney
Apple-Rhubarb Chutney Recipe developed by Centre For Food, Durham College serves 4-6 people as an appetizer Ingredients | 1 tbsp | Vegetable oil | 15 ml | |
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Ingredients
- 1 tbsp (15 ml) Vegetable oil
- 1/2 cup (125 ml) Red onions, 1/4” dice
- 1 1/2 cups (375 ml) Ontario Royal Gala or Crispin apples; 1/4” dice
- 1/2 cup (125 ml) Rhubarb 1/8” slices
- 3/4 cup (200 ml) Sugar
- 1/2 cup (125 ml) Apple cider vinegar
- 1 tsp (5 ml) Fresh thyme leaves
- 1/2 tsp (2 ml) Salt
- 1/8 tsp (0.5 ml) Black pepper
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