Signature Black & Blue Burger | Recipies from Charleston, SC Restaurants | Charleston Restaurants |
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Ingredients
- 1 2lb. slab of Pork Belly
- 2 cups Brown Sugar
- 1 cup Kosher Salt
- ¼ cup whole Fennel Seed
- ¼ cup whole Mustard Seed
- 4 tbsp fresh Thyme, picked & chopped
- 6 Bay Leaves, crumbled
- 2 tbsp Freshly Ground pepper
- 1 tbsp Red Pepper flake
- 4 Egg Yolks
- 2 tbsp Lemon Juice
- 2 tbsp White Balsamic Vinegar
- 1 tbsp fresh Thyme, fine chopped
- ½ tsp White Pepper
- 1 tbsp Kosher Salt granulated
- 1 tsp Garlic
- 1¼ cup Olive Oil
- 1¼ cup Truffle Oil
- 48 oz of Black Angus Beef
- 6 slices braised Pork Belly
- 6 tbsp Blackening Seasoning
- 2 tbsp Bleu cheese, or to liking
- Mixed Greens
- Tomato, sliced
- Truffled Aioli
- 6 Asiago Roll
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