Braised Pork with Bell Peppers & Tomatoes | Recipies from Charleston, SC Restaurants | Charleston Re
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Ingredients
- 5 lb Pork Picnic, cut into 6 oz portions
- 2 tbsp Basil
- 1 tbsp Oregano
- 1 tbsp Garlic Powder
- 1 tbsp Sage, rubbed
- 2 tbsp Salt
- 2 tbsp Pepper
- 1 tbsp Onion Powder
- 4-6 oz Oil, to brown
- 8-10 oz Flour, to dredge
- 1 Red Bell Pepper, large diced
- 1 Yellow Bell Pepper, large diced
- 1 Green Bell Pepper, large diced
- 1 Yellow Onion, quartered
- 3 oz Garlic, minced
- 2 cups White Wine
- 1 qt Chicken Stock
- 2 cups Tomatoes, diced
- 1 bunch Basil, whole & fresh
- 1 tbsp Granulated Sugar
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