Chimichurri: A Tango with Your Taste Buds – Memphis Ranch Meat Company

Ingredients

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped (optional, but adds a lovely citrusy note)
• 1/4 teaspoon red pepper flakes (adjust to your spice preference)
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar