POACHED TROUT WITH FRENCH VERMOUTH SAUCE
A beautiful recipe by Sian @recipebreakout Serves 2 Ingredients: 150ml Fish Stock/broth (https://frejafoods.com/products/fish-bone-broth) ½ glass of dry white w
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Ingredients
- 150ml Fish Stock/broth (https://frejafoods.com/products/fish-bone-broth)
- ½ glass of dry white wine
- 1 sprig of thyme
- 2 nobs of butter
- 2 fresh fillet steaks of ChalkStream Trout
- 1 shallot
- 6 small cherry tomatoes
- 75ml of double cream
- ¼ glass of white vermouth
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