Low FODMAP Bolognese Sauce

Name: Low FODMAP Bolognese Sauce
Total time: 200 min
Ingredients: 3 tablespoons unsalted butter, (divided); 2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (70 g) finely chopped scallions, (green parts only); 3 medium carrots, (trimmed, peeled and minced); 1 medium stalk celery, (trimmed and minced); 1 ½ pounds lean ground chuck, (or half beef and half ground pork); Kosher salt; Freshly ground black pepper; Whole nutmeg; 2 cups (480 ml) lactose-free whole milk (or half-and-half); 2 cups (480 ml) dry white wine (or red wine); 1, 28- ounce (794g) can peeled tomatoes in juice; 1 pound (445 g) low FODMAP gluten-free tagliatelle, (such as Jovial (you will need two boxes as they are 9-ounces/255 g each); Parmigiano-Reggiano

www.fodmapeveryday.com

Our Low FODMAP Bolognese Sauce is very close to classic renditions. It's easy to make but requires long cooking time, so plan accordingly.Rich & satisfying.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 tablespoons unsalted butter, (divided)
2 tablespoons Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
1 cup (70 g) finely chopped scallions, (green parts only)
3 medium carrots, (trimmed, peeled and minced)
1 medium stalk celery, (trimmed and minced)
1 ½ pounds lean ground chuck, (or half beef and half ground pork)
Kosher salt
Freshly ground black pepper
Whole nutmeg
2 cups (480 ml) lactose-free whole milk (or half-and-half)
2 cups (480 ml) dry white wine (or red wine)
1, 28- ounce (794g) can peeled tomatoes in juice
1 pound (445 g) low FODMAP gluten-free tagliatelle, (such as Jovial (you will need two boxes as they are 9-ounces/255 g each)
Parmigiano-Reggiano