Empanadas de Picadillo - Rick Bayless

Name: Empanadas de Picadillo - Rick Bayless
Ingredients: 3/4 pounds (about 3 cups) all-purpose flour, plus a little extra for rolling the dough; 1/3 cup lard OR 6 tablespoons unsalted butter; 3/4 teaspoons salt; About 3/4 cup very warm tap water; 1 recipe Minced-Pork Picadillo, cooled to room temperature; Oil for deep frying, about 2 quarts, to a depth of 2 inches

www.rickbayless.com

Discover Rick Bayless's Empanadas de Picadillo - perfect for starters or snacks. Make 16 delicious empanadas with his recipe.

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Ingredients

3/4 pounds (about 3 cups) all-purpose flour, plus a little extra for rolling the dough
1/3 cup lard OR 6 tablespoons unsalted butter
3/4 teaspoons salt
About 3/4 cup very warm tap water
1 recipe Minced-Pork Picadillo, cooled to room temperature
Oil for deep frying, about 2 quarts, to a depth of 2 inches