Mediterranean Meatball Pita Sandwiches Recipe
Jones No Antibiotics Ever Chicken Meatballs stuffed into warm pita pockets with homemade tzatziki, a Greek chopped salad, kalamata olives, and feta. Ready in 30 minutes.
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Ingredients
- Tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cup diced or grated cucumber
- 2 tablespoons olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic salt
- black pepper
- Salad:
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 cups diced Persian or English cucumbers
- 2 cups diced tomatoes
- 1/2 cup diced feta cheese
- 1/3 cup kalamata olives, roughly chopped
- 1/4 cup fresh minced dill
- Pita Sandwiches:
- 1 (16 oz.) package Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 4 fresh pita bread pockets, cut in half (8 halves total)
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