Rump steak filled with blue cheese, pear and rocket
NOW here is an easy recipe for all you carnivores that will turn a fabulously barbecued steak into something that could be found on a New York menu for for more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haveagonews.com.au.
Cooking tools:
- Skillet
- Toothpick
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 piece of butterflied rump steak – midcut – 2cm with thick fat on the outside
- 125g Blue Castello cheese
- 50g rocket
- 1 pear – cored and sliced
- 50ml West Australian extra virgin olive oil
- West Australian organic lake salt
- Freshly cracked black pepper
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