Salad of goat’s cheese, French beans and peaches – The Irish Times
Ingredients - 2 x 220g packets of French beans, trimmed - Juice of 1 lemon - ½tsp caster sugar - 100ml olive oil - Salt and pepper - 1 red onion, peeled and
Keywords
- magazine
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishtimes.com.
Ingredients
- 2 x 220g packets of French beans, trimmed
- Juice of 1 lemon
- ½tsp caster sugar
- 100ml olive oil
- Salt
- pepper
- 1 red onion, peeled and thinly sliced
- 1 soft rindless goat’s cheese log (150g)
- 2 ripe peaches
- 1tbs almonds, toasted
- A little fresh mint
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Summer Salad With Peaches and Goat Cheese Recipe
simplyrecipes.com
Beet and Goat Cheese Salad
healthiapp.com
French camembert salad recipe
lovefood.com
Recipe: <!-- -->Green Bean Salad with Goat Cheese Dressing<!-- -->
wholefoodsmarket.com
French Potato and Green Bean Salad
fullbellyfarm.com
Beet Salad with Goat’s Cheese
freshforkmarket.com
Beet and Goat Cheese Salad
abigmouthful.com
Green Bean Caesar Salad
food.crs