Salmon blinis with avocado crème fraîche - New Zealand Avocado
Fresh salmon blinis topped with avocado crème fraîche, slices of smoked salmon, and dill—perfect for easy entertaining.
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Ingredients
- 24 blinis
- 200g hot smoked salmon
- 1/4 cup salmon caviar (optional)
- Fresh Dill, to garnish
- 1/2 cup capers to garnish
- Avocado crème fraîche
- 1 avocado scooped
- 200g crème fraîche
- 1/2 lemon, zest and juice
- 2 tbsp dill, roughly chopped
- Salt
- pepper
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