Curried Potatoes and Olives - California Ripe Olives
Explore the flavors of California with our Curried Potatoes and Olives, featuring tender potatoes, creamy yogurt sauce, and flavorful olives. Perfect for a comforting meal.
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Ingredients
- 1 cup yogurt sauce (recipe follows)
- 1 tablespoon cumin, ground
- 1 teaspoon coriander, ground
- 1/4 teaspoon tumeric, ground
- 1/8 each teaspoon Cayenne pepper, ground cinnamon, ground nutmeg
- 1 pound small thin-skinned red potatoes
- 3 tablespoons butter or margarine
- 1 medium red bell pepper, seeded and thinly sliced
- 1 medium onion, cut into thin slivers
- 3/4 cup California Black Ripe Olives, wedged
- Cilantro, for garnish
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