Grizzly Gnudi
Celebrate Alberta dairy with this beautiful dish featuring Sylvan Star Gizzly Gouda created by Chef Bri Campbell of Three Vikings (Edmonton).
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Ingredients
- 4 Roma (or locally grown) Tomatoes
- 1 cup aged Balsamic Vinegar
- 2 tbsp chopped Garlic
- 2 tbsp Sugar
- 1 tsp Salt
- 475 g or 1 tub Extra Smooth Ricotta
- ¾ cup + ¾ cup unbleached
- All-Purpose Flour
- 1 cup grated Sylvan Star Old Grizzly
- Gouda
- 4 Egg Yolks
- 1 tbsp Salt
- 3 tsp ground Black Pepper
- ½ tsp ground Nutmeg
- Zest of half a Lemon
- 1 tbsp Canola Oil or Olive Oil
- 1 tsp crushed Chili Flakes
- 1 tbsp chopped Garlic
- 2 cups White Wine
- 1 litre Whipping Cream
- 2 cups grated Sylvan Star Old
- Grizzly Gouda
- Salt to taste
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