Jerk Chicken Thighs

Ingredients

• 1 Jalapenos, sliced; seeded if you want less heat
• 1 Tbsp Jerk or Cajun seasoning
• 1 tsp Brown sugar
• 1/2 tsp Cinnamon
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Vinegar, red or white wine
• 1 Tbsp Oil, cooking
• 1 lb Chicken thighs, boneless and skinless
• 1/2 Limes, wedges
• 2 cloves Garlic, chopped
• 1 tsp Ginger (opt), grated
• 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
• 3/4 cup Coconut milk, light
• 1 Bay leaves
• 1 cup Rice, long-grain, uncooked
• 1 1/4 cup Stock, any type
• 1/4 tsp Salt
• 1/4 Onions, medium red, diced
• 1 1/2 cups Tomatoes, cherry or grape, halved
• 12 oz Cucumbers, diced
• 1 Tbsp Cilantro, chopped
• 2 tsp Vinegar, red or white wine
• 2 tsp Oil, olive