Jerk Chicken Thighs
Everyone loves a vacation to the tropics, and this meal will take you to some fun in the sun! If you've never cooked with jerk seasoning before, this spice blen
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Ingredients
- 2 cloves Garlic, minced
- 1 can Beans, kidney (14oz / 397g), rinsed and drained
- 1 cup Coconut milk
- 1 Bay leaves
- 1 tsp Jerk or Cajun seasoning
- 1 cup Rice, long-grain
- 1 cup Stock, chicken
- 1/4 tsp Salt
- 1 clove Garlic, minced
- 1 Bell peppers, any color, sliced thinly
- 1 1/2 Tbsp Vinegar, red or white wine
- 1 1/2 tsp Mustard, dijon
- 3 Tbsp Oil, cooking
- 4 oz Mixed greens
- 1 Tbsp Jerk or Cajun seasoning
- 1 tsp Brown sugar
- 1/2 tsp Cinnamon
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, red or white wine
- 1 Tbsp Oil, cooking
- 1 Jalapenos (opt), sliced, seeded if you want less heat
- 1 lb Chicken thighs, boneless & skinless (use chicken breasts for lower fat option)
- 1/2 Limes, sliced into wedges
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