Jerk Chicken Thighs

Jerk Chicken Thighs

mealplans.cooksmarts.com

Everyone loves a vacation to the tropics, and this meal will take you to some fun in the sun! If you've never cooked with jerk seasoning before, this spice blen

View full recipe on mealplans.cooksmarts.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

  • 2 cloves Garlic, minced
  • 1 can Beans, kidney (14oz / 397g), rinsed and drained
  • 1 cup Coconut milk
  • 1 Bay leaves
  • 1 tsp Jerk or Cajun seasoning
  • 1 cup Rice, long-grain
  • 1 cup Stock, chicken
  • 1/4 tsp Salt
  • 1 clove Garlic, minced
  • 1 Bell peppers, any color, sliced thinly
  • 1 1/2 Tbsp Vinegar, red or white wine
  • 1 1/2 tsp Mustard, dijon
  • 3 Tbsp Oil, cooking
  • 4 oz Mixed greens
  • 1 Tbsp Jerk or Cajun seasoning
  • 1 tsp Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Tbsp Soy sauce, low-sodium
  • 1 Tbsp Vinegar, red or white wine
  • 1 Tbsp Oil, cooking
  • 1 Jalapenos (opt), sliced, seeded if you want less heat
  • 1 lb Chicken thighs, boneless & skinless (use chicken breasts for lower fat option)
  • 1/2 Limes, sliced into wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This